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Doctor Jonas House

Dr Jonas House

Leverhulme Research Fellow

Accepting applications from PhD students.

Connect with Jonas

Email: J.House@soton.ac.uk

Tel: +44 23 8059 5000

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Publications Teaching Biography
Publications Teaching Biography

Publications

9 publications
Page 1 of 1
Insects are not ‘the new sushi’: theories of practice and the acceptance of novel foods
Jonas House, 2019, Social & Cultural Geography, 20(9), 1285-1306
DOI: 10.1080/14649365.2018.1440320
Type: article
Modes of eating and phased routinisation: insect-based food practices in the Netherlands
Jonas House, 2019, Sociology, 53(3), 451-467
DOI: 10.1177/0038038518797498
Type: article
Are insects animals? The ethical position of insects in Dutch vegetarian diets
Jonas House, 2018
DOI: 10.4324/9780429490743-19
Type: bookChapter
Insects as food in the Netherlands: Production networks and the geographies of edibility
Jonas House, 2018, Geoforum, 94, 82-93
DOI: 10.1016/j.geoforum.2018.05.011
Type: article
Consumer acceptance of insects as food: Integrating psychological and socio-cultural perspectives
Hui Shan Grace Tan & Jonas House, 2018
DOI: 10.1007/978-3-319-74011-9_23
Type: bookChapter
Sushi in the United States, 1945–1970
Jonas House, 2018, Food and Foodways, 26(1), 40-62
DOI: 10.1080/07409710.2017.1420353
Type: article
Consumer acceptance of insect-based foods in the Netherlands: academic and commercial implications
Jonas House, 2016, Appetite, 107, 47-58
DOI: 10.1016/j.appet.2016.07.023
Type: article
Insects as food and feed: European perspectives on recent research and future priorities
C.L.R. Payne, D. Dobermann, A. Forkes, J. House, J. Josephs, A. McBride, A. Müller, R.S. Quilliam & S. Soares, 2016, Journal of Insects as Food and Feed, 2(4), 269–276
DOI: 10.3920/jiff2016.0011
Type: article
Books in review: the insect cookbook: food for a sustainable planet
J. House, 2015, Gastronomica: The Journal of Critical Food Studies, 15(3)
DOI: 10.1525/gfc.2015.15.3.85
Type: article